A 160g selection of handmade chocolates with assorted centres;

Dark Chocolate; cocoa solids 60% min (sugar, cocoa butter, SOYA lecithin, natural vanilla)

Fillings; (SOME FLAVOURS MAY BE DUPLICATED, IF OTHERS ARE NOT AVAILABLE)

Tanzanie; (cream MILK, Suffolk honey, glucose)

Ginger Tom Ganache; (SOYA cream, glucose, crystallised ginger, dried ginger)

Kir Royale; (blackcurrant, lemon, sugar; white chocolate, glucose, marc de champagne)

Spiced Honey; (milk chocolate; cocoa solids 33%, min, sugar, cocoa butter, whole MILK powder, vanilla, SOYA lecithin) cream MILK, honey, ground cloves)

Secret Passion; (passion fruit puree, black tea, glucose)

Raspberry & Mint Breeze; (raspberry puree (90% fruit, 10% sugar), mint essence, glucose

Rum & Raisin; (cream MILK, Rum, Raisins, glucose)

Rosemary Sea Salt Caramel; (sugar, glucose, cream (MILK), rosemary, sea salt)

 Milk Chocolate: cocoa solids 33% min, (sugar, cocoa butter, whole MILK powder, vanilla,  SOYA lecithin, natural vanilla)

Dulce de Leche; (sugar, full cream MILK powder, glucose, vanilla)

Chunky Honeycombe; (sugar, glucose, bicarbonate of soda, white chocolate (sugar, cocoa butter, whole MILK powder, vanilla, SOYA lecithin)

Crazy Salted Caramel; (sugar, glucose, cream (MILK), sea salt)

Hazelnut Daze; (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa mass 8%, SOYA lecithin)

Decoration: coloured cocoa butters 

Allergy advice: see ingredients listed in CAPITALS. 

Made in our kitchen that handles gluten, nuts, and eggs.